EACH 10 Gm CONTAINS FROM:
HALELA ZARD (Terminalia chebula) (Frt. Brk.) (Pdr.) 154.878 Mg,
SHADNAJ (Nummulite ) (Sd.)(Pdr.) 309.756 Mg,
SALAB MISRI (Orchid latifolia) (Tub. Rt.) (Pdr.) 77.422 Mg,
HABB-UL-AAS(Myrtus communis ) (Fr.) (Pdr.) 309.756 Mg,
KAT SAFAID (Acacia catechu Willd.) (Rsn.) (Pdr.) 154.878 Mg,
KUNDUR (Boswellia serrata ) (Rsn.) (Pdr.) 38.727 Mg.
JUFT BALOOT (Asculus hippocatanum ) (Frt.) (Pdr.) 38.727 Mg,
HALELA SIYAH (Terminalia chebula) (Frt.) (Pdr.) 154.878 Mg,
RAUGHAN-E-ZARD (Saturated Fat) (Rsn) (Oil) 116.150 Mg,
KEHRUBA (Pinus succinifera ) (Rsn.) (Pdr.) 116.150 Mg,
MUNAQQA (Vitis vnifera ) (Frt.) (Pst.) 4.446 Gm,
QIWAM QANS SAFAID (Sugar) (Crystal) (Sln) Q.S.,
NATROON BANJAWI (Sodium benzoate) (Crystal) (Sln.) Q.S.,
SAT-E-LEEMU (Citric acid) (Crystal) (Sln.) Q.S.
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