EACH 10 Gm CONTAINS FROM:
TAJ (Cinnamomurn cassia ) (Rt. Bk.) (Pdr.) 333.765 Mg.
SUMBUL-UT-TEES (Nardostachys jatamansi) (Rz.) (Pdr.) 333.765 Mg.
QARANFUL (Syzygium arornaticum ) (Fl. Bud) (Pdr.) 333.765 Mg,
DARCHINI (Cinnamomum zeylanicum ) (St.Bk.) (Pdr) 333.765 Mg.
HEEL KHURD (Elleteria cardarnomum ) (Frt.) (Pdr) 333.765 Mg,
ANISOON (Pimpinella anisum ) (Sd.) (Pdr.) 214.551 Mg,
KARAFS (Apium graveolanens ) (Sd.) (Pdr.) 214.551 Mg,
ZEERA SIYAH (Carum carvi) (Sd.) (Pdr.) 107.272 Mg.
MASTAGI (Pistacia lentiscus ) (Rsn) (Pdr.) 107.272 Mg,
PUDINA (Mentha arvensis ) (L.f.) (Pdr.) 107.272 Mg,
FIL FIL SIYAH (Piper nigrum) (Frt.) (Pdr.) 429.103 Mg,
QAND SAFAID (Sugar) (Cystal) (Sln) Q.S.,
NATROON BANJAWI (Sodium benzoate) (Crystal) (Sln.) Q.S.,
SAT-E-LEEMU (Citric acid) (Crystal) Q.S.,
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