EACH 10 Gm CONTAINS FROM:
HEEL KHURD (Elleteria cardamomum ) (Frt.) (Pdr.) 13.153 Mg,
FIL FIL DARAZ (Piper longum ) (Frt.) (Pdr.) 2.63 Mg,
KHAJOOR (Phoenix dactylifera) (Frt.) (Pst.) 657.175 Mg,
DARCHINI (Cinnamomum zeylanicum ) (St.Bk.) (Pdr.) 13.153 Mg,
ZANJABEEL(Zingiber officina) (Rz.) (Pdr.) 13.153 Mg,
SINGHARA (Trapa natans ) (Sd.) (Pdr.) 657.175 Mg,
QARANFUL (Syzygium aromaticum ) (Fl. Bud) (Pdr.) 6.56 Mg,
KHURMA (Phoenix dactylifera ) (Frt.) (Pdr.) 328.604 Mg,
SAMAGH-E-ARABI (Acacia arabica) (Rsn.) (Pdr.) 657.175 Mg,
BADAM (Purunus amygdalus) (Kernel)) (Pdr,) 98.568 Mg,
PISTA (Pistacia vera) (Kernel) (Pdr.) 98.568 Mg,
AKHROT (Juglans regis ) (Kernel) (Pdr.) 98.568 Mg,
NARJEEL (Cocos nucifera ) (Kernel) (Pdr.) 98.568 Mg.
QIWAM SHAKAR SAFAID (Sugar) (Crystal) (Sln) Q.S.,
NATROON BANJAWI (Sodium benzoate) (Crystal) (Sln.) Q .S.,
SAT-E-LEEMU (Citric acid) (Crystal) (Sln.) Q.S.
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