EACH 10 Gm CONTAINS FROM:
ASGAND (Withania somnifera) (Rt.) (Pdr.) 15.669 Mg,
HEEL KHURD (Elleteria cardamomum ) (Frt.) (Pdr.) 7.834 Mg,
AAMBA HALDI (Curcuma amada) (Rz.) (Pdr.) 15.669 Mg,
TAALMAKHANA (Hygrophila auriculata) (Sd.) (Pdr.) 7.834 Mg,
TAJ (Cinnamomum cassia ) (Rt. Bk.) (Pdr.) 15.669 Mg,
SALAB MISRI (Orchid latifolia ) (Tub. Rt.) (Pdr.) 15.669 Mg,
KHULANJAN (Alpinia galanga) (Rz.) (Pdr.) 7.834 Mg,
DARCHINI (Cinnamomum zeylanicum ) (St. Bk.) (Pdr.) 15.669 Mg,
ZANJABEEL (Zingiber officinale ) (Rz.) (Pdr.) 15.669 Mg,
SATAWAR (Asparagus racemosus ) (Rt.) (Pdr.) 15.669 Mg,
SHAQAQ-UL-MISRI (Pastinaca secacul) (Rz.) (Pdr.) 15.669 Mg,
QUST-E-SHIREEN (Saussurea hypoleuca ) (Rt.) (Pdr.) 7.834 Mg,
QARANFUL (Syzygium aromaticum ) (FI.Bud) (Pdr.) 7.834 Mg,
MALKANGNI (Celastrus paniculatus ) (Sd.) (Pdr.) 15.669 Mg,
MAJEETH (Rubia cordifolia ) (Rt.) (Pdr.) 15.669 Mg,
AKHROT (Juglans regis ) (Kernel) (Pdr.) 125.352 Mg,
BADAM (Purunus amygdalus) (Kernel) (Pdr.) 62.676 Mg,
NARJEEL (Cocos nucifera ) (Kernel) (Pdr.) 62.676 Mg,
MUSLI SAFAID (Chlorophytum arundinaceum) (Rt.) (Pdr.) 15.669 Mg,
MUSLI SAINMBHAL (Lodoicea maldivica) (Rt.) (Pdr.) 15.669 Mg,
GHEEKWAR (Aloe barbadensis) (L.f. Pulp) (Pst.) 1.253 Gm,
RAUGHAN-E-ZARD (Saturated fat) (Oil) (Oil) 626.76 Mg,
QAND SAFAID (Sugar) (Crystal) (Sln.) 5.327 Gm,
KHOYA (Processed Milk) (Pdr.) 1.253 Gm,
KHAJOOR (Phoenix dactylifera ) (Frt.) (Pst.) 1.566 Gm,
MAIDA 313.38 Mg,
KEORA (Pandanus tectorius) (Fl.) (Dst.) Q.S.,
NATROON BANJAWI (Sodium benzoate) (Crystal) (Sln.) Q.S.,
SAT-E-LEEMU (Citric acid) (Crystal) (Sln.) Q.S.
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