EACH 10 Gm CONTAINS FROM:
MASTAGI (Pistacia lentiscus ) (Rsn) (Pdr.) 49.583 Mg,
ILAkUL-BUTM (Pinus longifolla) (Pdr.) 74.358 Mg,
KATEERA (Cochlospermum religiosum) (Rsn.) (Pdr.) 148.717 Mg,
BANSLOCHAN (Bambusa bambos) (Rsn) (Pdr.) 148.717 Mg,
HEEL KHURD (Elleteria cardamomum ) (Frt.) (Pdr.) 148.717 Mg,
DARCHINI (Cinnamomum zeylanicum ) (St Bk.) (Pdr.) 148.717 Mg,
SAMAGH-E-ARABI (Acacia arabica) (Rsn.) (Pdr.) 148.717 Mg,
NISHASTA (Triticum aestivum) (Rsn.) (Pdr.) 148.717 Mg,
SALAB MISRI (Orchid latifolia) (Tub. Rt.) (Pdr.) 148.717 Mg.
CHILGHOZA (Pinus gerardiana ) (Kernel) (Pdr.) 297.468 Mg,
NARJEEL (Cocos nucifera )(Kernel) (Pdr.) 495.770 Mg,
BADAM (Purunus amygdalus) (Kernel) (Pdr.) 594.937 Mg,
QAND SAFAID (Sugar) (Crystal) (Sln) Q.S.,
NATROON BANJAWAI (Sodium benzoate) (Crystal) (Sln,) Q.S.,
SAT-E-LEEMU (Citric acid) (Crystal) (Sln.) Q.S.
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