EACH 10 ML CONTAINS FROM:
KASNI (Cichorium intybus) (Rt. Bk.) (Dct.) 228.57 Mg,
KHARBUZA (Cucumis melo) (Sd.) (Dct.) 171.43 Mg,
KAKRI (Cucumis melo) (Sd.) (Dct.) 171.43 Mg,
KHIYARAIN (Cucumis sativus) (Sd.) (Dct.) 171.43 Mg,
TARBOOZ (Valeriana wallichii) (Sd.) (Dct.) 76.19 Mg,
QAND SAFAID (Sugar) (Crystal) (Sin) Q.S.,
NATROON BANJAWI (Sodium benzoate) (Crystal) (Sin.) Q.S.,
SAT-E-LEEMU (Citric acid) (Crystal) (Sin.) Q.S.
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