EACH 10 Gm CONTAINS FROM:
HALELA KABLI (Terminalia chebula) (Frt. Brk.) (Pdr.) 169.33 Mg,
BALELA (Terminalia belerica) (Frt. Bk.) (Pdr.) 169.33 Mg,
AAMLA (Emblica officinalis) (Frt.) (Pdr.) 169.33 Mg.
HEEL KHURD (Elleteria cardamomum ) (Sd.) (Pdr.) 169.33 Mg,
BADIYAN (Foeniculum vulgare ) (Sd.) (Pdr.) 169.33 Mg,
NANKHWAH (Trachyspermum ammi) (Sd.) (Pdr.) 84.648 Mg,
SAZIJ HINDI (Cinnamomum tamale ) (L.f.) (Pdr.) 84.648 Mg,
NAGKESAR (Mesua ferrea Linn.) (Frt.) (Pdr.) 84.648 Mg.
ZANJABEEL (Zingiber officinale ) (Rz.) (Pdr.) 84.648 Mg,
SATAR FARSI (Santureja hortensis) (L.f.) (Pdr.) 84.648 Mg,
GUR BACH (Acorus calamus ) (Rz.) (Pdr) 84.648 Mg,
FIL FIL DARAZ (Piper longum ) (Frt.) (Pdr.) 84.648 Mg,
MUQIL (Commiphora mukul ) (Rsn.) (Pdr.) 1.439 Gm,
QAND SAFAID (Sugar) (Crystal) (Sln) O.S.,
NATROON BANJAWI (Sodium benzoate) (Crystal) (Sln) Q.S.,
SAT-E-LEEMU (Citric acid) (Crystal) (Sln.) Q.S.
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