EACH 10 Gm CONTAINS FROM:
AGAR (Aquilaria agallocha ) (Ht. Wd.) (Pdr.) 83.583 Mg,
BADIYAN (Foeniculum vulgare ) (Sd.) (Pdr.) 167.199 Mg,
BRAMHI (Bacopa monnieri ) (St. & L.f.) (Pdr.) 835.963 Mg,
BANSLOCHAN (Bambusa bambos) (Rsn) (Pdr.) 167.199 Mg,
HEEL KHURD (Elleteria cardamomum ) (Frt.) (Pdr.) 83.583 Mg,
DARCHINI (Cinnamomum zeylanicum ) (St.Bk.) (Pdr.) 41.791 Mg,
KISHNEEZ (Coriandrum sativum) (Frt.) (Pdr.) 167.199 Mg,
MASTAGI (Pistacia lentiscus) (Ran) (Pdr.) 83.583 Mg,
BADAM (Purunus amygdalus) (Kernel) (Pdr.) 417.981 Mg,
PISTA (Pistacia vera) (Kernel) (Pdr.) 417.981 Mg.
QIWAM QAND SAFAID (Sugar) (Crystal) (Sln) Q.S.,
NATROON BANJAWI (Sodium Benzoate) (Crystal)(Sln.) Q.S.
SAT-E-LEEMU (Citric acid) (Crystal) (Sln.) Q.S.
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