EACH 10 Gm CONTAINS FROM:
KHURFA (Portulaca oleracea ) (Sd.) (Pdr.) 166.5 Mg,
KHASHKHASH (Papaver somniferum) (Sd.) (Pdr.) 166.5 Mg,
KAHU (Lactuca sativa ) (Sd.) (Pdr.) 166.5 Mg,
RUBB-US-SOOS (Glycyrrhiza glabra ) (Ext.) (Pdr.) 333 Mg,
KATEERA (Cochlospermum religiosum ) (Rsn.) (Pdr.) 333 Mg,
SAMAGH-E-ARABI (Acacia arabica) (Rsn.) (Pdr.) 333 Mg,
BADAM (Purunus amygdalus) (Kernel) (Pdr.) 166.5 Mg,
TARBOOZ (Valeriana wallichii) (Kernel) (Pdr.) 166.5 Mg,
KHIYARAIN (Cucumis sativus ) (Kernel) (Pdr.) 166.5 Mg,
NISHASTA GANDUM (Triticum aestivum ) (Rsn.) (Pdr.) 333 Mg,
TARBOOZ (Valeriana wallichii) (Frt.) (Jce.) 3.33 ML,
QAND SAFAID (Sugar) (Crystal) (Sln) Q.S.,
NATROON BANJAWI (Sodium benzoate) (Crystal) (Sln.) Q.S.,
SAT-E-LEEMU (Citric acid) (Crystal) (Sln.) Q.S.
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