EACH 10 Gm CONTAINS FROM:
ASGAND (Withania somnifera) (Rt.) (Pdr.) 140.026 Mg,
HEEL KALAN (Amomum subulatum ) (Frt.) (Pdr.) 140.026 Mg,
SUMBUL-UT-TEEB (Nardostachys jatamansi) (Rz.) (Pdr.) 34.998 Mg,
SANDAL SAFAID (Santalum album ) (Ht. Wd.) (Pdr.) 56.010 Mg,
FIL FIL DARAZ (Piper longum ) (Frt) (Pdr.) 34.998 Mg,
TAJ (Cinnamomum cassia ) (Rt Bk.) (Pdr) 56.010 Mg,
KONCH (Mucuna prurita ) (Sd.) (Pdr.) 34.998 Mg,
SAZIJ HINDI (Cinnamomum tamala) (L.f.) (Pdr.) 56.010 Mg,
NAGAR MOTHA (Cyperus rotundus) (Rz.) (Pdr.) 34.998 Mg,
SATAWAR (Asparagus racemosus ) (Rt.) (Pdr.) 69.996 Mg,
FIL FIt SIYAH (Piper nigrum) (Frt.) (Pdr.) 34.998 Mg,
DHAWA (Anogeissus latifolia ) (Ft.) (Pdr.) 56.010 Mg,
GOKHRU KHURD (Tribulus terrestris) (Frt.) (Pdr.) 34.998 Mg,
CHUNIYA GOND (Butea monosperma) (Rsn.) (Pdr.) 34.998 Mg,
SAMAGH-E-ARABI (Acacia arabica) (Rsn.) (Pdr.) 69.996 Mg,
CHIRONJI (Buchanauia angustifolia) (Kernel) (Pdr.) 140.026 Mg.
KHARBUZA (Cucumis melo) (Kernel) (Pdr.) 140.026 Mg,
MOCHARAS (Salmalia malabarica) (Rsn.) (Pdrz.) 69.996 51g.
MUSLI SAFAID (Chorophytum arundinaceum) (Rt) (Pdr.) 700.065 Mg,
SHEER-E-GAO (Cow’s Milk) (Milk) (Sln.) 4.2 ML,
RAUGHAN-E-ZARD (Saturated Fan (Oil) (Oil) Q.S.,
QIWAM QAND SAFAID (Sugar) (Crystal) (Sln) Q.S.,
NATROON BANJAWI (Sodium benzoate) (Crystal) (Sln.) Q.S.,
SAT-E-LEEMU (Citric acid) (Crystal) (Sln.) Q.S.
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